Baking| Ottolenghi’s Olive Oil Crackers … catering to the dieting diva!
Ottolenghi time again, a cookbook I love to use. I’m surprised I never did these crackers before! They’ve become a staple at home and I make them over and over again with different toppings. I...
View ArticleBaking | Red Harissa – versatile, HOT, beautiful … MOORISH!
A flavoursome Moroccan red chili sauce which can be found in restaurants across Morocco. Hot and explosive, it’s worth making even if for a teeny 1/4 teaspoonful! Red bell peppers, dried chilies,...
View ArticleBaking | Olive Oil Walnut Garlic Rosemary Foccacia … bread of life
Nothing better than fresh home baked bread, and this Olive Oil Walnut Garlic Rosemary Foccacia is bursting with flavour. The Kitchen Aid Stand Mixer and their great quality bake-ware make baking breads...
View ArticlePistachio & Rose Dark Chocolates – simple sweet bites #glutenfree #vegan
Pistachio & Rose Dark Chocolates ... sweet bites made simple for times when you need a tiny guilt free indulgent nibble anytime of the day. These are simple - vegan, no added sugar, chocolate,...
View ArticlePumpkin Coconut Cream Pudding #vegan #glutenfree
Pumpkin Coconut Cream Pudding. Pumpkin and coconut are a great combination and work well in these mildly sweet gentle vegan & glutenfree puddings. I've topped these with unsweetened coconut cream,...
View ArticleBroccoli Green Garlic Coconut Cashew Soup … firm favourite! #glutenfree #vegan
Broccoli Green Garlic Coconut Cashew Soup! If someone had asked me a couple of months ago which my favourite soup was, it would probably have been the carrot orange, perhaps the mushroom rosemary. I...
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